Temporary markets and food stalls
Temporary food premises are required to have handwashing facilities, although they may not need to be permanent. If permanent handwashing facilities are not available, the requirements of the Food Safety Standards can still be met without the need for an exemption. A container with warm water with a tap or valve, supplied with a collection bucket for wastewater, along with soap and single-use paper towels must be supplied in areas where food handlers work.
Safe Food Australia has more information about temporary food premises and more information can be found on our Food Safety and Hygiene page. Alternatively, you can contact our Health Services team on 8563 8444 and by email at firstname.lastname@example.org.