The Barossa Food story is a multi-faceted, continually evolving ode to seasonality and regionality. It tells of fruit ripened to perfection and vegetables bursting with real flavour. Of milk and cheese that taste of goodness and of poultry, pork and lamb that are fed well and nurtured with kindness. Of artisan food prepared with care and passion. And of time-honoured recipes passed down through six generations.
For media enquiries, story ideas discovering the depth and breadth of Barossa's food offering, characters and cultures, or if you are visiting the Barossa and would like a hosted food famil please contact the Project Officer.
Jess Ruciack, Project Officer Michael Wohlstadt, Chairperson
PO Box 541 Tanunda SA 5352
M. 0439 340 381
E. firstname.lastname@example.org | www.barossa.com